Egg White Powder can be used for anything that calls for egg whites in the recipe, including baked goods, meringues, royal icing, sweet and savoury cooking, body building, angling (bait-making) and more.
Egg white Powder is full of protein and low in fat, cholesterol, and carbohydrates. In recipes that call for egg whites, there is no waste in egg yolk and no more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantages in using powdered egg whites.
Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. Egg white powder also has a long shelf life. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, dehydrated egg whites make a healthy substitute.
To obtain 100g : add 12.5g of powder to 87.5g of water.
Practical benefits may result by first blending the egg white powder with other powdered ingredients prior to reconstituting the compound. 100g of powder is equivalent to 25 eggs
EGG WHITE POWDER: High gel type BP0301
Pasteurised spray dried egg albumen powder from hens Eggs:
Ingredients: Acidity regulator (citric acid)
This product is produced in accordance with European regulation (852/2004, 85312004 & 2073/2005)
Proteins: Around 82%. Carbohydrates: Around 4%. Lipids: Traces. Reducing sugar: 0.1% Maximum.
Ash: (minerals) Around 5%. Energy Value: around 1574 kJ / 100g. Around 377 Kcal / 100g
Storage: Store in a cool dry place away from direct light.