Tara Gum powder
A bag of Tara gum 1KgTara Gum powder

Tara Gum 1Kg

£21.99

Supplied in a 1Kg bag

Category:

Product Description

Tara Gum 1Kg

A bag of Tara gum 1Kg

Tara Gum 1Kg

Additional Information

Weight 1.028 kg
Country of origin

Peru

Dosage

– Ice cream, sorbet and sherbet: 0.05 – 0.15%;
– Sauces and emulsified sauces: 0.1 – 0.5 %;
– Desserts, puddings and custards: 0.05 – 0.2%;
– Bakery products: 0.3 – 0.5%;
– Meat based products: 0.05 – 0.1%.

Physical / Chemical Specifications

Galactomannans: 80%
Viscosity
(sol. 1%, 25°C, 20 rpm, spindle 4): 4,000 – 6,800 cps
pH: 4.0-7.0
Particle size:
Mesh 200 (75 µm): 30 – 70%
Mesh 100 (150 µm): ≥ 80%
Mesh 60 (250 µm): 100%

Nutritional Data (Approximate values for nutrition labelling per 100g)

Energy: 19.99 Kcal, 83.9 KJ. Protein: 2.43 g. Carbohydrate: 0.5 g;
– Sugars: 0.5 g. Fat: 1.03 g: – Saturates: 0.33 g. – Trans fatty acid: 0.046 g – Mono-unsaturated: 0.17 g – Polyunsaturated: 0.51 g
– Cholesterol: 0 mg. Fibre: 86.7 g – Soluble fibre: 7.62 g
– Insoluble fibre: 79.08 g. Sodium: 6.2 mg. Potassium: 355 mg.
Vitamin A: 0 u.i. Vitamin C: 0 mg. Calcium: 37.2 mg. Magnesium 24.6 mg. Iron 0 mg. Moisture: 61.12 g. Ash 92 g.
Alcohol (ethanol): 1.3 g.

Microbiological Specifications

Total plate count: max 5,000 CFU/g;
Yeast and mould: max 500 CFU/g;
Coliforms: absent in 1g
Salmonella: absent in 25g.

Heavy Metal Specifications

Arsenic (as As): max 3 mg/kg;
Lead (Pb): max 2 mg/kg;
Mercury (Hg): max 1 mg/kg;
Heavy metals (as Pb): max 20 mg/kg.

Ogm Free Declaration

We declare that this Tara Gum is not produced from genetically modified raw materials within the scope of the EU regulations relating to GM (genetically modified) Food and Feed EU 1829/2003 and GM Traceability and Labelling EU 1830/2003.

Food Intolerance Declaration (According to the directive 2005/26/CE and 2007/68/CE)

Food Allergens: This Tara Gum does not contain any of the following:
Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof. Crustaceans and products thereof. Eggs and products thereof. Fish and products thereof. Peanuts and products thereof. Soybeans and products thereof. Milk and products thereof (including lactose). Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecan nut, Brazil nut, pistachio nut, macadamia nuts, Queensland nuts and products thereof. Celery and products thereof. Mustard and products thereof. Sesame seeds and products thereof. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l expressed as SO2. Lupin and products thereof.
Molluscs and products thereof.