Description
Fish Gelatine 100g
- This Fish gelatine 100g pack is a great size for experimenting with, to try to get the consistency that you’re aiming for.
- If, for moral or religious reasons, you prefer to avoid pork or beef products, then you might want to consider trying edible fish gelatine 100g as a substitute.
- Whilst the ‘bloom’ value is not as high as that of the pork or beef gelatine, which means it won’t set as firmly, it should provide a setting consistency similar to the gelatine that is available in supermarkets and other retail outlets – but we advise experimenting with the set first.
- Our Fish Gelatine 100g is produced from fish skins.
- Fish Gelatine possesses similar characteristics to porcine gelatine and may thus be considered as an alternative to Pork and Beef gelatine for use in food products.
- This is a high quality gelatine, which meets all EU/UK food legislation standards.
- If you find that this product works for you, and you want to buy it in a quantity that you can’t see on our website, then please call or email us and we can give you a price for the quantity that you want.
NUTRITIONAL INFORMATION
|
PROTEIN CONTENT |
82 – 88% |
dry weight |
|
*ASH |
<2% |
Furnace 550°C |
|
*MOISTURE |
10 – 14% |
Drying @ 105°C /18hrs |
|
CARBOHYDRATES |
nil |
|
|
FAT |
trace |
|
|
FIBRE |
nil |
|
|
KILOJOULES |
1445 |
per 100 grams |
|
KCAL |
340 |
per 100 grams |
