Description
Fish Gelatine 250g
- Our Fish Gelatine 250g is produced from fish skins.
-
Fish Gelatine 250g 150 Bloom Fish Gelatine possesses similar characteristics to porcine gelatine and may thus be considered as an alternative to Pork and Beef gelatine for use in food products.
- This is a high quality gelatine, which meets all EU/UK food legislation standards.
- Produced in Italy.
- Supplied in a resealable pouch, to maintain freshness and for ease of use.
- This Fish gelatine is a particularly pure product, odourless and neutral in taste; and is used in the pharmaceutical, nutraceutical and food applications.
- This is a 150 Bloom gelatine.
NUTRITIONAL INFORMATION
|
PROTEIN CONTENT |
82 – 88% |
dry weight |
|
*ASH |
<2% |
Furnace 550°C |
|
*MOISTURE |
10 – 14% |
Drying @ 105°C /18hrs |
|
CARBOHYDRATES |
nil |
|
|
FAT |
trace |
|
|
FIBRE |
nil |
|
|
KILOJOULES |
1445 |
per 100 grams |
|
KCAL |
340 |
per 100 grams |
