Description
Fish Gelatine 500G
- Our Fish Gelatine 500G is produced from fish skins.
- Fish Gelatine possesses similar characteristics to porcine gelatine and may thus be considered as an alternative to Pork and Beef gelatine for use in food products.
- This is a high quality gelatine, which meets all EU/UK food legislation standards.
- Produced in Italy.
- Supplied in a resealable pouch, to maintain freshness and for ease of use.
- This Fish gelatine is a particularly pure product, odourless and neutral in taste; and is used in the pharmaceutical, nutraceutical and food applications.
- This is a 150 Bloom gelatine.
Fish gelatine 500g 150 Bloom
NUTRITIONAL INFORMATION
|
PROTEIN CONTENT |
82 – 88% |
dry weight |
|
*ASH |
<2% |
Furnace 550°C |
|
*MOISTURE |
10 – 14% |
Drying @ 105°C /18hrs |
|
CARBOHYDRATES |
nil |
|
|
FAT |
trace |
|
|
FIBRE |
nil |
|
|
KILOJOULES |
1445 |
per 100 grams |
|
KCAL |
340 |
per 100 grams |
