Gelatine

Gelatine

We supply three different types of unflavoured powdered edible gelatine, in various strengths and weights:

Energy per 100g is: K.Joules 1445, K.cals 340, Protein 82-88%

A close up picture of Beef Gelatine or gelatin powder

Gelatine

What is gelatine?

It is defined as a product obtained by the partial hydrolysis of collagen derived from the skin, white connective tissue and bones of animals.

It does not occur freely in nature, and cannot be recovered from horns, hoofs and other non- collagen containing parts of vertebrate animals.

There are no plant sources of gelatin, and there is no chemical relationship between gelatin and other materials referred to as vegetable gelatin, such as seaweed extracts.