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Beef Collagen
5005
Fish Gelatine
£5.95 - £227.83£0.00
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Fish Gelatine
This Fish gelatine 100g pack is a great size for experimenting with, to try to get the consistency that you're aiming for.If, for moral or religious reasons, you prefer to avoid pork or beef products, then you might want to consider trying edible fish gelatine 100g as a substitute.
Whilst the 'bloom' value is not as high as that of the pork or beef gelatine, which means it won't set as firmly, it should provide a setting consistency similar to the gelatine that is available in supermarkets and other retail outlets - but we advise experimenting with the set first.
Our Fish Gelatine is produced from fish skins.
Fish Gelatine possesses similar characteristics to porcine gelatine and may thus be considered as an alternative to Pork and Beef gelatine for use in food products.
This is a high quality gelatine, which meets all EU/UK food legislation standards.
If you find that this product works for you, and you want to buy it in a quantity that you can't see on our website, then please call or email us and we can give you a price for the quantity that you want.
NUTRITIONAL INFORMATION
What types of Gelatine do we supply?
- Pork (Type A) in 240 Bloom
- Beef (Type B) in 240 Bloom
- Fish in 150 Bloom
- Chicken 280-310 Bloom
- Hydrolysed Beef Collagen
- Marine Collagen
- Chicken Collagen type 2
- Leaf Gelatine Beef and Pork
All are supplied as food grade and in a powdered granular form, in weights from as little as 50g bags all the way up to 15kg boxes.
All our powdered Gelatines (other than 5kg’s to 15Kg’s are now supplied in resealable pouches for optimum freshness.
Where does our gelatine come from?
- Our Pork comes from: Netherlands, Italy, Brazil, Belgium, Spain, France, Germany and Taiwan. It may be sourced from any one, or from a blend of any of the above countries.
- Our Beef comes from: Spain, Italy, Turkey, Brazil, India and Netherlands. The origin may vary from batch to batch.
- Our Fish comes from: Italy
- Our Chicken comes from: Taiwan
- Our Hydrolysed Beef Collagen comes from: Turkey
- Our Marine Collagen from: Norway
| Product | Usage Level |
|---|---|
| Dairy Products. | 0.2 – 1.0% |
| Desserts | 7 – 9% |
| Gummy Bears | 7 – 9% |
| Marshmallows | 1.7 – 2.5% |
| Bakery Fillings and Icings | 1 – 2% |
| Meat Products | 1 – 5% |
| Wine, Beer, Juices | 0.002 – 0.15% |
| Frozen Foods | 0.1 – 0.5% |
Nutritional Info
Energy per 100g is:
- K.Joules – 1445
- K.cals – 340
- Protein – (82 – 88%)
What is gelatine?
- What is it made of? – It is defined as a product obtained by the partial hydrolysis of collagen derived from the skin, white connective tissue and bones of animals.
- Where does it come from? – It does not occur freely in nature, and cannot be recovered from horns, hoofs and other non- collagen containing parts of vertebrate animals.
- How is it used? – It can be used to gel, thicken, stabilize, emulsify and to give a creamy consistency.
- Why do we use gelatine? – It is a natural and healthy food.
- Who uses gelatine? – Due to its versatile properties, the pure protein offers many benefits and plays an important role in today’s food industry.
- Is it natural? – It is a pure, natural protein made from animal raw materials that contain collagen.
- What goes into it? – It consists of 84 to 90 percent protein and 2 percent mineral salts, with water making up the rest.
- How is it classified? – It is classified as a foodstuff and is not a food additive with an E number.
- Is it good for me? – Gelatine contains neither preservatives nor other additives and is free of fat, cholesterol and uric acid compounds.
- Can I eat gelatine? – In addition, it does not cause any known allergies, is 100% natural and is cholesterol, purine and fat free.