Collagen powder is a natural protein supplement made from animal sources such as bovine, chicken, or marine collagen. It supports healthy skin, hair, nails, and joints by replenishing the body’s natural collagen levels, which naturally decrease with age.

Gelatine powder is created by gently processing collagen into a form that sets when cooled. It’s widely used in cooking and baking to create smooth textures in desserts, jellies, and confectionery, while also offering nutritional benefits for joint and gut health.

Collagen supplements help to improve skin elasticity, reduce fine lines, and strengthen hair and nails. They can also support joint health, muscle recovery, and overall wellbeing — making collagen powder a versatile daily supplement for beauty and mobility.

Both come from the same natural protein source, but they behave differently. Collagen powder (also known as hydrolysed collagen or collagen peptides) dissolves in hot or cold liquids and won’t gel. Gelatine, however, forms a set texture when cooled, making it ideal for recipes.

Yes. Many people use collagen powder as a daily supplement for health and beauty, and gelatine powder for cooking. Both support the body with similar amino acids and provide natural, high-quality protein.

Traditional collagen and gelatine are made from animal sources. While there are plant-based alternatives for gelling (like agar-agar), they don’t offer the same amino acid profile or protein benefits as true collagen or gelatine.

A typical serving is between 5 and 10 grams of collagen peptides daily. It can be mixed into smoothies, coffee, or water and is odourless and tasteless, making it easy to include in your routine.

Yes. Collagen peptides may help maintain joint comfort and flexibility by supporting cartilage and connective tissues. They’re often recommended for athletes or anyone experiencing stiffness due to ageing.

Gelatine contains key amino acids like glycine and proline, which play a role in supporting digestion, skin repair, and healthy joints. It’s a simple, natural way to add protein to your diet through everyday cooking.

Keep both powders sealed in a cool, dry place, away from moisture and sunlight. Proper storage helps preserve freshness and ensures consistent results in recipes and supplements.