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Beef Collagen
6006
Chicken Gelatine Powder 240-310 Bloom
£4.61 - £76.99£0.00
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Chicken Gelatine Powder 240–310 Bloom
Our chicken gelatine powder has a 240–310 Bloom strength for a firm, reliable set in desserts, jellies and savoury dishes. Sourced and manufactured in Taiwan, it is a versatile setting ingredient for mousses, gummies and clear stocks.
This premium-grade chicken gelatine is free from fish, pork and beef, offering an alternative for recipes where those animal sources are not wanted.
Key highlights
- High Bloom strength (240–310) for firm gelling
- Free from fish, pork and beef
- Economical: smaller quantities are needed for the same setting effect
- Versatile for desserts, confectionery and savoury dishes
- Complies fully with EU and UK food legislation
Please visit our news, recipes and research page for more information, recipes and in-depth articles on gelatine and collagen.
Take a look at our other Gelatine and Collagen products
- Pork (Type A) in 240 Bloom
- Beef (Type B) in 240 Bloom
- Fish in 150 Bloom
- Chicken 280-310 Bloom
- Hydrolysed Beef Collagen
- Marine Collagen
- Beef Bronze Leaf Gelatine
- Pork Bronze Leaf gelatine
All are supplied as food grade and in a powdered granular form, in weights from as little as 50g bags all the way up to 15kg boxes.
All our powdered Gelatines (other than 5kg’s to 15Kg’s are now supplied in resealable pouches for optimum freshness.
Where does our Gelatine and Collagen come from?
- Our Pork comes from many different countries, and is blended in the UK, to strict UK/EU standards.The origin may vary from batch to batch.
- Our Beef comes from many different countries, and is blended in the UK, to strict UK/EU standards The origin may vary from batch to batch.
- Our Fish comes from: Italy
- Our Chicken comes from: Taiwan
- Our Hydrolysed Beef Collagen comes from India
- Our Hydrolysed Marine Collagen from: Norway
| Product | Usage Level |
|---|---|
| Dairy Products. | 0.2 – 1.0% |
| Desserts | 7 – 9% |
| Gummy Bears | 7 – 9% |
| Marshmallows | 1.7 – 2.5% |
| Bakery Fillings and Icings | 1 – 2% |
| Meat Products | 1 – 5% |
| Wine, Beer, Juices | 0.002 – 0.15% |
| Frozen Foods | 0.1 – 0.5% |
Nutritional Info
Energy per 100g is:
- K.Joules – 1445
- K.cals – 340
- Protein – (82 – 88%)
What is gelatine?
- What is it made of? – It is defined as a product obtained by the partial hydrolysis of collagen derived from the skin, white connective tissue and bones of animals.
- Where does it come from? – It does not occur freely in nature, and cannot be recovered from horns, hoofs and other non- collagen containing parts of vertebrate animals.
- How is it used? – It can be used to gel, thicken, stabilize, emulsify and to give a creamy consistency.
- Why do we use gelatine? – It is a natural and healthy food.
- Who uses gelatine? – Due to its versatile properties, the pure protein offers many benefits and plays an important role in today’s food industry.
- Is it natural? – It is a pure, natural protein made from animal raw materials that contain collagen.
- What goes into it? – It consists of 84 to 90 percent protein and 2 percent mineral salts, with water making up the rest.
- How is it classified? – It is classified as a foodstuff and is not a food additive with an E number.
- Is it good for me? – Gelatine contains neither preservatives nor other additives and is free of fat, cholesterol and uric acid compounds.
- Can I eat gelatine? – In addition, it does not cause any known allergies, is 100% natural and is cholesterol, purine and fat free.