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Beef Collagen

Fish Gelatine Powder 230-250 Bloom

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  • 🚚 "Order before 11am for same-day dispatch · Free delivery on orders over £50"
  • High-Strength Fish Gelatine Powder 230-250 Bloom: Limited Clearance Stock

    This Fish Gelatine Powder 230-250 Bloom is a one-off batch from a cancelled special order, and it won't be restocked. It is priced to clear, so once it's gone, it's gone. Best before 31/01/2030.

    At 230-250 Bloom, this is a much firmer-setting fish gelatine than our standard grade. You get a stronger gel from a smaller amount, which makes it an economical choice for anyone who wants a firm, clean set from a fish-derived gelatine.

    Why choose 230-250 Bloom fish gelatine?

    • High gel strength: a firm set with less powder than lower-Bloom grades.
    • Excellent clarity: ideal where appearance matters, such as glazes, clear jellies and mirror finishes.
    • Neutral taste and odour: it won't mask delicate flavours.
    • Fish-derived: a non-mammalian alternative to beef and pork gelatine.
    • Compliant with UK and EU food legislation.

    Ideal uses

    Great for firmer confectionery and gummies, set desserts, mousses, cheesecakes, glazes and savoury aspics. As with fish gelatine in general, it typically melts more quickly and gives a softer mouthfeel than mammalian gelatines of a similar strength.

    Available sizes

    100g, 250g, 500g, 1kg and 5kg, while stocks last.

    Looking for something we stock regularly? See our standard fish gelatine 150 Bloom, or visit our news, recipes and research page for recipes and in-depth articles on gelatine and collagen.